On Saturday 7th March, 7 teams entered the annual Ready Steady Cooking Competition at 4th Worths Scout HQ. Three teams entered from 2nd Ifield, one from 5th Crawley, one from 4th Worth and two from 1st Northgate. The teams were judged on a number of criteria including preparation, health and safety, creativity, teamwork, presentation and quality.
The quality of the food was excellent and all of the teams worked very well together reflecting the number of practises that had been held before the event. The menus from each team are provided below.
Team |
Course 1 |
Course 2 |
| 2nd Ifield Cubs Team 1 | Vegetable Chicken Bhuna | Raspberry Mousse |
| 2nd Ifield Cubs Team 2 | Chicken Stir Fry | Fruit Pancakes |
| 2nd Ifield Cubs Team 3 | Tomato Penne | Fruit, Cream and Chocolate |
| 5th Crawley Cubs | Chunky Tomato Soup | Chicken Surprise / Salad |
| 4th Worth Cubs | Enchiladas | Cappuccino Desert |
| 1st Northgate Cubs Team 1 | Creamy Penne with Tomatoes | Pancakes |
| 1st Northgate Cubs Team 2 | Creamy Penne with Tomatoes | Pancakes |
Beverly Hills was tasked with the very hard job of judging which team would win the competition. After much deliberation, 2nd Ifield Cubs Team 3 was awarded first place.
Congratulations to all of the teams that entered. Some photos of the event / finished meals are available below.
Photos
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